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Choc-Up

Recipe for successful products: stick to your concept & listen to your customers… Some of us just enjoy turning the original Choc-o-Lait stick upwards and eating it straight away... pure, uncompromised delight. So the concept of Choc-Up was born: a chocolate lollypop and an inverted Choc-o-Lait stick come together.

Premium Belgian chocolate with a sublime, creamy ganache core. Eat or lick the Choc-up as a lollypop the good memories, or dip it into your coffee, tea or hot milk to tune your flavour. Sold per 2 sticks, to amplify this guilty pleasure….

How it works: 

Our Flavours:

  • Hazelnut
  • Salted Caramel
  • Orange