The secret story behind the delicious, smooth cup of hot chocolate milk finds itself in the unique recipe. A core of subtle ganache, covered in prime Belgian chocolate. This allows the chocolate to melt faster and results in this delicious taste you experience when you have your cup of hot chocolate. Moreover, the filling is just the tip of the iceberg when it comes to creativity… By now, the MoMe Choc-o-lait range already offers 10 various sensations.
How it works:
- Milk: Belgian classic: delicate and plenty of milk. For a cup of hot
- chocolate with a sweet touch.
- Dark: Bitter fondant chocolate for those who like it more intensely.
- Hazelnut: A harmony blend of delicious Belgian milk chocolate with
- Cointreau: Bittersweet blend of Belgian dark chocolate and the world
- renowned orange liqueur.
- Speculoos: A truly Belgian delicacy: a blend of milk chocolate with the
- typical cinnamon touch of the Belgian ginger biscuits named
- Salted Caramel: For lovers of the ultimate sweet salt combination: a blend of
- milk chocolate and salted caramel.
- Mocca: A match made in heaven: a blend of Belgian dark chocolate
- with a subtle coffee aroma.
- Natural vanilla: Delectably sweet and yet so light: for a delightful cup of
- white chocolate milk, with the subtle fl avor of natural vanilla
- from Madagascar.
- Peppermint: Combines the taste of fi ne peppermint with the Belgian dark chocolate.
- Coconut: For those who like it more exotically: the blend of Belgian
- milk chocolate with natural coconut.